Gradus
Tuesday 17.02

Main course

13,40/13,90€

  • Antell´s Veggier minced meat patties (A, G, L)
  • Falafel balls (G, L, M, VEG)
  • Hollandaise-gratinated saithe fillets (A, G, VL)

To accompany the main dishes

  • Boiled potatoes (G, L, M, VEG)
  • Jasmine rice (G, L, M, VEG)
  • Creamy pepper sauce (A, G, L)
  • Tzaziki (A, G, L)

Dessert

  • Berry bake (A, G, L)
  • Vanilla custard (A, G)
  • Coffee (A, G, L)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.