Gradus
Monday 30.3

Main course

13,40/13,90€

  • Crispy fish cutlets (A)
  • Slow-cooked pork in ramen broth (A, G, L, M)
  • Vegan mushroom and pasta bake (A, L, M, VEG)

To accompany the main dishes

  • Boiled potatoes (G, L, M, VEG)
  • Coconut garlic rice (G, L, M, VEG)
  • Creamy chive and sour cream dressing (A, G, L)

Dessert

  • Lemon quark (A, G, L)
  • Coffee (A, G, L)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.