Rautsalo
Rautsalo
Friday 13.11

Main course

  • Pork neck Alabama style (A, G, L, M)
  • Antell's homemade spinach pancakes (A, L)

To accompany the main dishes

  • Dauphinoise potatoes (A, G, L)
  • Roasted root vegetables (G, L, M)
  • Lingonberry garnish (G, L, M, VEG)

Dessert

  • Coffee (A, G, L)