Friday 23.10
Main course
- Pork neck in BBQ sauce (A, G, L, M)
- Vegetable gratin (A, L)
To accompany the main dishes
- Herb-roasted potatoes (G, L, M, VEG)
- Roasted tandoori vegetables (G, L, M, VEG)
Dessert
- Coffee (A, G, L)