| M O N D A Y 2 8 . 9 . |
| Main course | Smoked salmon casserole (A, G, L), Spicy chicken (A, G, L, M) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Roasted carrot and broccoli (G, L, M, VEG) |
| Dessert | Coffee (A, G, L) |
| T U E S D A Y 2 9 . 9 . |
| Main course | Feta and spinach omelette (A, G, L), Meatballs in sauce (A, G, L, M) |
| To accompany the main dishes | Tarragon carrots (G, L, M, VEG), Boiled potatoes (G, L, M, VEG) |
| Dessert | Blackcurrant and banana smoothie (A, G, L), Coffee (A, G, L) |
| W E D N E S D A Y 3 0 . 9 . |
| Main course | Dillinger pasta bake (A, L), Teriyaki chicken (A, G, L, M) |
| To accompany the main dishes | Basmati rice (G, L, M, VEG), Thyme-seasoned beetroots (G, L, M, VEG) |
| Dessert | Coffee (A, G, L) |
| T H U R S D A Y 1 . 1 0 . |
| Main course | Two fish soup (A, G, L), Minced meat sauce (A, G, L, M) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Thyme-seasoned carrots (G, L, M, VEG) |
| Dessert | Antell's homemade bread pudding (A, L), Coffee (A, G, L) |
| F R I D A Y 2 . 1 0 . |
| Main course | Black & white bbq burger (A, L, M), Vegetarian burgers Mexican style (A, L) |
| To accompany the main dishes | Country style fries (G, L, M, VEG), Gardener's grilled vegetables (G, L, M, VEG) |
| Dessert | Coffee (A, G, L) |