| M O N D A Y 5 . 1 0 . |
| Main course | Peppered beef (A, G, L), Devil's chicken (G, L, M), Wild mushroom rolls (G, L, M, VEG) |
| To accompany the main dishes | Fried rice (A, G, L, M), Boiled potatoes (G, L, M, VEG), Steamed carrots (G, L, M, VEG), Lingonberry purée (G, L, M, VEG) |
| Dessert | Mango and banana quark (A, G, L), Organic coffee (A, G, L) |
| T U E S D A Y 6 . 1 0 . |
| Main course | Pork stroganoff (A, G, L), Lightly smoked rainbow trout (A, G, L, M), Canneloni with spinach and ricotta (A, VL) |
| To accompany the main dishes | Gratinated potato bake (A, G, L), Honey-roasted swede (G, L, M), Harissamayonnaise (A, G, L, M) |
| Dessert | Apple kissel with brown sugar cream (A, G, L), Organic coffee (A, G, L) |
| W E D N E S D A Y 7 . 1 0 . |
| Main course | Chorizo balls (G, L, M), Pollo a la brasa - Peruvian chicken (G, L, M), Asparagus risotto (A, G, L) |
| To accompany the main dishes | Herb-roasted potatoes (G, L, M, VEG), Spicy rice (G, L, M, VEG), Roasted beetroot (G, L, M, VEG), Tzaziki (A, G, L) |
| Dessert | Vanilla pudding with berry sauce (A, G, L), Organic coffee (A, G, L) |
| T H U R S D A Y 8 . 1 0 . |
| Main course | Liver and bacon sauce (A, G, L), Antell's homemade crispy chicken (A, L, M), Bean and vegetable ratatouille (A, G, L, M, VEG) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Basmati rice (G, L, M, VEG), Herb-seasoned green beans (G, L, M, VEG), Lingonberry purée (G, L, M, VEG) |
| Dessert | Mandariinimousse # (A, G, L), Organic coffee (A, G, L) |
| F R I D A Y 9 . 1 0 . |
| Main course | Wiener schnitzels (A, L, M), Chicken Vindaloo - Indian style chicken (A, G, L, M), Koskenlaskija cheese and zucchini omelette roll (A, G, L) |
| To accompany the main dishes | Potato wedges (G, L, M, VEG), Steamed cauliflower (G, L, M, VEG) |
| Dessert | Blueberry and cardamom pie (A, L, M), Whipped vanilla custard with almond (A, G, L), Organic coffee (A, G, L) |