| M A A N A N T A I 1 1 . 5 . |
| Main course | Durban style chicken (A, G, L), Meatballs (A, L, M), Vegetarian cabbage rolls (A, L, M), Lentil soup with cheese (A, G, L) |
| To accompany the main dishes | Wild rice (G, L, M, VEG), Herb-roasted potatoes (G, L, M, VEG), Steamed green beans (G, L, M, VEG), Creamy mustard sauce (A, G, L), Lingonberry jam (G, L, M, VEG) |
| Dessert | Lemon quark (A, G, L) |
| T I I S T A I 1 2 . 5 . |
| Main course | Karelian meat stew (G, L, M), Oven-baked rainbow trout with dill and smetana (A, G, L), Sambar - Indian lentil stew (A, G, L, M, VEG), Creme ninon - pea soup (A, G, L), Meatballs (A, L, M) |
| To accompany the main dishes | Dill potatoes (G, L, M, VEG), Roasted vegetables (G, L, M, VEG), Basmati rice (G, L, M, VEG) |
| Dessert | Orange and coffee panna cotta (A, G, L) |
| K E S K I V I I K K O 1 3 . 5 . |
| Main course | Neapolitan style chicken (A, G, L), Wiener schnitzels (A, L, M), Antell's homemade vegan lentil patties (G, L, M, VEG), Lentil and carrot soup (A, G, L, M, VEG) |
| To accompany the main dishes | Mashed potatoes with bacon (A, G, L), Tarragon-seasoned long grain rice (G, L, M, VEG), Chimichurri-seasoned vegetables (A, G, L, M, VEG), Anchovys and capers seasoned butter (A, G, L), Vegan sriracha mayonnaise (A, G, L, M, VEG) |
| Dessert | Rice pudding mousse with fruit (A, G, L) |
| T O R S T A I 1 4 . 5 . |
| P E R J A N T A I 1 5 . 5 . |
| Main course | Antell´s Veggier chicken Wallenberg patties (A, L), Peshawari tofu curry - Pakistan vegetarian stew (A, G, L), Fava bean and coconut soup (G, L, M, VEG), Kebab pan pizza (A, L) |
| To accompany the main dishes | Roasted potatoes (A, G, L, M, VEG), Lime and vegetable rice (A, G, L, M, VEG), Honey and tarragon-roasted sweet potato (G, L, M), Curry sauce (A, G, L) |
| Dessert | Chokolate and chili pudding (A, G, L) |