| M A A N A N T A I 2 3 . 3 . |
| Main course | Traditional meatballs in brown sauce (A, G, L), Spinach sauce -coated fish (A, G, L), Fava bean and chickpea curry (A, G, L, M, VEG), Fava bean and coconut soup (G, L, M, VEG) |
| To accompany the main dishes | Dill potatoes (G, L, M, VEG), Tarragon-seasoned long grain rice (G, L, M, VEG), Honey-glazed carrots with tarragon (G, L, M) |
| Dessert | Fruit quark (A, G, L) |
| T I I S T A I 2 4 . 3 . |
| Main course | Cape Malay - African chicken curry (A, G, L, M), Spicy pork neck (G, L, M), Neapolitan lasagne (A, VL), Roasted bell pepper soup (A, G, L, M, VEG), Spinach sauce -coated fish (A, G, L), Traditional meatballs (A, G, L, M) |
| To accompany the main dishes | Basmati rice (G, L, M, VEG), Roasted broccoli (G, L, M, VEG), Grilled potatoes (G, L, M, VEG), Dijon and apple mayonnaise (A, G, L, M) |
| Dessert | Berry pie (A, L, M), Whipped cream (A, G, L) |
| K E S K I V I I K K O 2 5 . 3 . |
| Main course | Ćevapčići - Antell's homemade spicy ground meat kebabs (A, L, M), Pesto and parmesan coated chicken (A, G, L), Artichoke and garlic pasta (A, L), Pear and parsnip soup (A, G, L), Fava bean and chickpea curry (A, G, L, M, VEG), Cape Malay - African chicken curry (A, G, L, M) |
| To accompany the main dishes | Country-style potato wedges (G, L, M, VEG), Bulgur (A, L, M, VEG), Roasted carrot and rutabaga (G, L, M), Jalopeno and onion mayonnaise (A, G, L) |
| Dessert | Baked apple quark (A, G, L) |
| T O R S T A I 2 6 . 3 . |
| Main course | Fried liver and onion (G, L, M), Béarnaise chicken (A, G, VL), Lentil sauce (A, G, L, M, VEG), Vegetarian pea soup (A, G, L, M, VEG), Spicy pork neck (G, L, M), Pesto and parmesan coated chicken (A, G, L) |
| To accompany the main dishes | Mashed potatoes with bacon (A, G, L), Spicy rice (G, L, M, VEG), Balsamic-roasted beets (A, G, L, M, VEG), Lingonberry purée (G, L, M, VEG) |
| Dessert | Antell's homemade Åland pancake (A, L), Whipped cream (A, G, L), Berry jam (G, L, M, VEG) |
| P E R J A N T A I 2 7 . 3 . |
| Main course | Chicken madras - spicy indian chicken curry (A, G, L), Beef Rostoc style (A, G, L), Antell's homemade root vegetable patties (A, G, L, M), Beetroot and goat cheese soup (A, G, VL) |
| To accompany the main dishes | Jasmine rice (G, L, M, VEG), Gremolata-seasoned root vegetables (G, L, M, VEG), Spring onion and yogurt dressing (A, G, L) |
| Dessert | Mango and buttermilk pudding (A, G, L) |