| M O N D A Y 1 5 . 6 . |
| Main course | Creamy chicken sauce (A, L), Meatballs in sauce (A, G, L, M), Spring rolls (A, L, M, VEG), Sweet corn soup (A, G, L) |
| To accompany the main dishes | Wild rice (G, L, M, VEG), Herb-roasted potatoes (G, L, M, VEG), Gardener's grilled vegetables (G, L, M, VEG) |
| Dessert | Lemon quark (A, G, L) |
| T U E S D A Y 1 6 . 6 . |
| Main course | Cochinita – Mexican-style pulled pork (A, G, L, M), Antell's homemade perchbrandade patties (A, G, L), Kidney bean stew (A, G, L, M, VEG), Three -cabbage soup (G, L, M, VEG) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Dirty rice (A, G, L, M, VEG), Steamed green beans (G, L, M, VEG), Creamy white wine sauce (A, G, L) |
| Dessert | Rice pudding mousse with fruit (A, G, L) |
| W E D N E S D A Y 1 7 . 6 . |
| Main course | Chicken Piccata - creamy lemon chicken (A, G, L), Antell's homemade Wiener scnitzels (A, L, M), Vegan bolognese with soy protein (A, G, L, M, VEG), Blue cheese soup (A, G, L) |
| To accompany the main dishes | Potato bake (A, G, L), Penne pasta (A, L, M, VEG), Roasted carrot and zucchini bake (G, L, M, VEG) |
| Dessert | Cranberry kissel (G, L, M, VEG), ÖÖ Vanilja-kermavaahto POISTA |
| T H U R S D A Y 1 8 . 6 . |
| Main course | Pork neck with root vegetable garnish (A, G, L, M), Lemon garlic fish (A, G, L), Dosa - Antell's homemade lentil and rice pancakes (G, L, M, VEG), Indian lentil stew with cheese (A, G, L), Lentil and carrot soup (A, G, L, M, VEG) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Mushroom, green bean and red onion bake (G, L, M, VEG) |
| Dessert | Antell's homemade pancake (A, L), Whipped cream (A, G, L), Strawberry jam (G, L, M, VEG) |
| F R I D A Y 1 9 . 6 . |