Stella
Thursday 5.3

Main course

13,90€

  • Antell's homemade chicken Kiev (A, L)
  • Antell's homemade spinach pancakes (A, L)
  • Bolognese sauce (A, G, L, M)
  • Antell's homemade perch and fennel loaf patties (A, G, L)
  • Vegetarian pea soup (A, G, L, M, VEG)

To accompany the main dishes

  • Mashed potatoes (A, G, L)
  • Spaghetti (A, L, M, VEG)
  • Tarragon peas (A, G, L)
  • Curry aioli (A, G, L, M)
  • Lingonberry purée (G, L, M, VEG)
  • Pastajuustoraaste

Dessert

  • Antell's homemade Åland pancake (A, L)
  • Vadelmahillo
  • Whipped cream (A, G, L)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.