Antell Alberga lunch week 44

M O N D A Y   2 6 . 1 0 .
Main course Breaded flatfish fillets (A, L, M), Butter chicken Indian style (A, G, L), Tofu and vegetable korma (A, G, L, M, VEG)
To accompany the main dishes Mashed potatoes (A, G, L), Long-grain rice (G, L, M, VEG), Herb-roasted cauliflower (G, L, M, VEG)
Dessert Mocha cocoa quark (A, G, L)
Deli salad and soup Arabian lentil soup (A, G, L, M, VEG)
T U E S D A Y   2 7 . 1 0 .
Main course Pork in bbq sauce (A, G, L, M), Crispy chicken fillets (A, L, M), Portuguese chickpea and vegetable stew (G, L, M, VEG)
To accompany the main dishes Fried rice (A, G, L, M), Herb-roasted potatoes (G, L, M, VEG), Steamed peas (G, L, M, VEG), Piri piri mayonnaise (A, G, L, M)
Dessert Fruit kissel (G, L, M, VEG), Whipped cream (A, G, L)
Deli salad and soup Butternut squash soup (A, G, L, M, VEG)
W E D N E S D A Y   2 8 . 1 0 .
Main course Antell's homemade lasagne (A, L), Chicken Piccata - creamy lemon chicken (A, G, L), Wild mushroom risotto (A, G, VL)
To accompany the main dishes Persillade potatoes (G, L, M, VEG), Roasted beetroot (G, L, M, VEG)
Dessert Passion panna cotta (A, G, L)
Deli salad and soup Sweet corn soup (A, G, L)
T H U R S D A Y   2 9 . 1 0 .
Main course Antell's homemade ground meat and beetroot patties (A, G, L, M), Xacuti chicken - spicy Goan chickencurry (A, G, L, M), Vegetarian oat cabbage casserole (G, L, M, VEG)
To accompany the main dishes Boiled potatoes (G, L, M, VEG), Basmati rice (G, L, M, VEG), Mushroom, green bean and red onion bake (G, L, M, VEG), Brown sauce (A, G, L), Lingonberry purée (G, L, M, VEG)
Dessert Antell's homemade pancake (A, L), Strawberry jam (G, L, M, VEG), Whipped cream (A, G, L)
Deli salad and soup Basil and tomato soup (A, G, L, M, VEG)
F R I D A Y   3 0 . 1 0 .
Main course Lemon garlic fish (A, G, L), Pozole rojo - Mexican -style shredded pork (G, L, M), Antell's homemade herb carrot pancakes (A, L)
To accompany the main dishes Papas arrugadas - Canarian wrinkled potatoes (G, L, M, VEG), Fried barley pearls (A, L, M, VEG), Roasted brussels sprouts (G, L, M, VEG), Red onion mousse (A, G, L)
Dessert Antell's homemade rhubarb and currant pie (A, L, M), Whippable vanilla sauce, lactose-free (A, G, L)
Deli salad and soup Mulligatawny - Indian vegetable soup (A, G, L)
You can find the ingredient information for the dishes on the restaurant's website.
We reserve the right to make changes.
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