| M O N D A Y 6 . 7 . |
| Main course | Pork neck in devil's sauce (A, G, L, M), Citrus-seasoned curry chicken (A, G, L), Portuguese chickpea and vegetable stew (G, L, M, VEG) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Hasselback potato bake (A, G, VL), Roasted carrot and brussels sprouts (G, L, M, VEG) |
| Dessert | Blueberry and raspberry quark (A, G, L) |
| T U E S D A Y 7 . 7 . |
| Main course | Meatballs (A, L, M), Breaded flatfish fillets (A, L, M), Gnocchi alla sorrentina - gnocchi bake (VL) |
| To accompany the main dishes | Boiled early potatoes (G, L, M, VEG), Herb-seasoned green beans (G, L, M, VEG), Creamy mustard sauce (A, G, L), Tzaziki (A, G, L) |
| Dessert | Mango and buttermilk pudding (A, G, L) |
| W E D N E S D A Y 8 . 7 . |
| Main course | Beef sauce with smetana (A, G, L), Oven-baked chicken French style (A, G, L), Antell's homemade herb carrot pancakes (A, L) |
| To accompany the main dishes | Potato bake with garlic (G, L, M, VEG), Bulgur with root vegetables (A, L, M, VEG), Roasted beetroot (G, L, M, VEG), Red onion mousse (A, G, L) |
| Dessert | Striped berry and vanilla mousse (A, G, L) |
| T H U R S D A Y 9 . 7 . |
| Main course | Rye-breaded chicken cutlets (A, L, M), Spicy pork neck (G, L, M), Asparagus risotto (A, G, L) |
| To accompany the main dishes | Wild rice (G, L, M, VEG), Fried potatoes (G, L, M, VEG), Herb-roasted cauliflower (G, L, M, VEG), Bell pepper and chili mayonnaise (A, G, L, M) |
| Dessert | Antell's homemade pancake (A, L), Whipped cream (A, G, L), Strawberry jam (G, L, M, VEG) |
| F R I D A Y 1 0 . 7 . |
| Main course | Pork cutlets (A, L, M), Smoked salmon pasta (A, L), Tomato and kalamata olive pizza (A, L) |
| To accompany the main dishes | Boiled early potatoes (G, L, M, VEG), Oven-roasted vegetables (G, L, M, VEG), Aioli (A, G, L, M) |
| Dessert | Vanilla ice cream (A, G, L), Chokolate ice cream (A, G, L) |