Antell Alberga lunch week 35

M O N D A Y   2 4 . 8 .
Main course Peppered beef (A, G, L), Pollo alla cacciatore - chicken bake Italian style (G, L, M), Shahi paneer - Indian cheese and cashew sauce (A, G)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Herb-seasoned potatoes (A, G, L, M, VEG), Steamed carrots (G, L, M, VEG)
Dessert Mango and banana quark (A, G, L)
Deli salad and soup Kidney bean soup (A, G, L, M, VEG)
T U E S D A Y   2 5 . 8 .
Main course Linguine all`amatriciana - Spicy bacon pasta (A), Breaded flatfish fillets (A, L, M), Antell's homemade beetroot and thyme patties (A, G, L, M)
To accompany the main dishes Boiled potatoes (G, L, M, VEG), Spice-roasted sweet potato (G, L, M, VEG), Lemon and dill sauce (A, G, L)
Dessert Rhubarb and strawberry whipped porridge (A, L, M, VEG)
Deli salad and soup Asparagus soup (A, G, L)
W E D N E S D A Y   2 6 . 8 .
Main course Chili pork (A, G, L, M), Antell's homemade crispy chicken (A, L, M), Ricotta and butternut squash risotto (A, G)
To accompany the main dishes Grilled potatoes (G, L, M, VEG), Basmati rice (G, L, M, VEG), Steamed cauliflower (G, L, M, VEG), Jalopeno and onion mayonnaise (A, G, L)
Dessert Rosehip and honey yogurt (A, G, L)
Deli salad and soup Basil and tomato soup (A, G, L, M, VEG)
T H U R S D A Y   2 7 . 8 .
Main course Candy pork (A, G, L, M), Antell's homemade vegan lentil patties (G, L, M, VEG), Rainbow trout and shrimp curry (A, G, L, M)
To accompany the main dishes Potato wedges (G, L, M, VEG), Curry-spiced rice (G, L, M, VEG), Roasted vegetables (G, L, M, VEG), Yogurt dressing with herbs (A, G, L)
Dessert Åland pancake (A, L), Raspberry jam (G, L, M, VEG), Whipped cream (A, G, L)
Deli salad and soup Mushroom soup (A, G, L)
F R I D A Y   2 8 . 8 .
Main course Polpette al sugo - Meatballs in tomato sauce (A, L, M), Hummus-filled zucchinis (A, G, L, M, VEG), Harissa-seasoned turkey with vegetables (A, G, L)
To accompany the main dishes Herb-seasoned potatoes (A, G, L, M, VEG), Arroz con cebolla - Onion rice (G, L, M, VEG), Garlic beans (G, L, M, VEG), Yogurt dressing with herbs (A, G, L)
Dessert Plum quark (A, G, L)
Deli salad and soup Greek lentil and vegetable soup (A, G, L, M, VEG)
You can find the ingredient information for the dishes on the restaurant's website.
We reserve the right to make changes.
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