| M A A N A N T A I 3 0 . 3 . |
| Main course | Durban style chicken (A, G, L), Meatballs (A, L, M), Vegetarian cabbage rolls (A, L, M) |
| To accompany the main dishes | Wild rice (G, L, M, VEG), Herb-roasted potatoes (G, L, M, VEG), Steamed green beans (G, L, M, VEG), Creamy mustard sauce (A, G, L), Lingonberry purée (G, L, M, VEG) |
| Dessert | Rosehip and honey yogurt (A, G, L) |
| Deli salad and soup | Lentil soup with cheese (A, G, L) |
| T I I S T A I 3 1 . 3 . |
| Main course | Karelian meat stew (G, L, M), Jamaican vegetable curry (A, G, L, M, VEG), Oven-baked rainbow trout with dill and smetana (A, G, L) |
| To accompany the main dishes | Dill potatoes (G, L, M, VEG), Basmati rice (G, L, M, VEG), Roasted vegetables (G, L, M, VEG) |
| Dessert | Strawberry and rhubarb kissel (G, L, M, VEG), Whipped cream (A, G, L) |
| Deli salad and soup | Creme ninon - pea soup (A, G, L) |
| K E S K I V I I K K O 1 . 4 . |
| Main course | Neapolitan style chicken (A, G, L), Wiener schnitzels (A, L, M), Antell's homemade vegan lentil patties (G, L, M, VEG) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Tarragon-seasoned long grain rice (G, L, M, VEG), Chimichurri-seasoned vegetables (A, G, L, M, VEG) |
| Dessert | Orange and chokolate pudding (A, G, L) |
| Deli salad and soup | Fava bean and coconut soup (G, L, M, VEG) |
| T O R S T A I 2 . 4 . |
| Main course | Béarnaise chicken (A, G, VL), Antell's homemade Marques-seasoned lamb patties (G, L, M), Asparagus risotto (A, G, L) |
| To accompany the main dishes | Dauphinoise potatoes with garlic (A, G, L), Turmeric rice (G, L, M, VEG), Honey-glazed carrots with tarragon (G, L, M), Red wine sauce (A, G, L, M) |
| Dessert | Pasha quark (A, G, L) |
| Deli salad and soup | Pumpkin soup (A, G, L) |
| P E R J A N T A I 3 . 4 . |