Alberga
Tuesday 21.4

Main course

13,90€

  • Slow-cooked pork in ramen broth (A, G, L, M)
  • Thai green fish curry (A, G, L, M)
  • Italian vegetable balls (G, L, M, VEG)

To accompany the main dishes

  • Hasselback potato bake (A, G, VL)
  • Fried noodles (A, L, M)
  • Cauliflower, green bean and savoy cabbage bake (A, G, L, M, VEG)
  • Red onion mousse (A, G, L)

Dessert

  • Apple and oats crumble (G, L, M, VEG)
  • Vanilla custard (A, G)

Deli salad and soup

12,90€

  • Zucchini and fennel soup (A, G, L)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.