Alberga
Thursday 5.3

Main course

13,90€

  • Antell's homemade chicken Kiev (A, L)
  • Beef goulash - Hungarian beef stew (A, G, L, M)
  • Antell's homemade spinach pancakes (A, L)

To accompany the main dishes

  • Mashed potatoes (A, G, L)
  • Wild rice (G, L, M, VEG)
  • Paahdetut neulapavut # (G, L, M, VEG)
  • Curry aioli (A, G, L, M)
  • Lingonberry purée (G, L, M, VEG)

Dessert

  • Åland pancake (A, L)
  • Whipped cream (A, G, L)
  • Vadelmahillo

Soup lunch

  • Vegetarian pea soup (A, G, L, M, VEG)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.